Recipe: Cinnamon Red Hot Ice Cream

Photo of Cinnamon Red Hot Ice CreamCinnamon Red Hot Ice Cream

by Alyssa McFarland

2/3 cup cinnamon red hots, ground to powder in a food processor

½ cup sugar

2 cups heavy cream*

1 cup milk*

Place ingredients in a medium mixing bowl and combine until well blended. Pour into freezer bowl of your ice cream maker, turn the machine ON and let mix until mixture thickens, about 20-25 minutes. If desired, transfer ice cream to an airtight container and place in freezer until firm, about 2 hours.

* You can also use swap out the heavy cream for half and half, or exchange any of the 3 cups worth of milk products to a non-dairy milk, if you prefer.

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