30 Days of New Foods: Day 19: Sesame Ball Sushi

This looks like something I’ve had before under a different name…it’s a glutinous rice ball that tasted sort of fried, and contains red bean paste. It’s slightly sweet and quite chewy, especially if you aren’t used to gluten. I should point out that glutinous rice is fine to eat if you are “gluten-free” because it actually doesn’t contain any gluten grains. Glutinous in this case just refers to how much it sticks together. I thought it was ok.

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