30 Days of New Foods: Day 20: Cress

 

 

 

 

 

 

 

 

I saw this clump of greens and brought it home. First I tried just eating a leaf. Seriously peppery! Too much actually. I realized I was going to have to cook it to make it palatable.

So I found this recipe for watercress soup, which includes potatoes and onions and a few other ingredients. It was good!

 

 

 

 

 

 

 

 

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s