I’ve had papaya juice before but never eaten the actual fruit. Someone suggested I try it with lime juice, so I tried it both with and without. Plain, I found the papaya tasted and smelled purfumey. The lime added an additional dimension but I can’t say for sure if it was actually an improvement. As always, I cannot be sure if the ripeness was optimal, but I tried my best to get a yellow one and then gave it a few more days on my counter. Have you had papaya? What did you think?