Japan was amazing 3: Food Surprises

Breakfast bar at Hotel Nikko Narita…I could not find any non-dairy milks, which was a surprise since I’ve heard most people in Japan are lactose intolerant.

 

The breakfast bar at Hotel Hikko Narita offered supplements.

 

Top to bottom: fruit, mystery substance, soup of some kind.

 

Oshinko pickles, soy sauce, and a shrimp floating in broth with mystery substances, one shaped like a flower cut out.

 

Raw fishes of various kinds.

 

Bottom to top: Shrimp, okra and mystery substance skewer over seaweed, mystery substance, gelatinous mystery substance over monkfish liver.

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