“Could savoy cabbage be the new kale?”

I just saw this headline in my email. Already have a recipe for that!

Sesame Roasted Savoy Cabbage

by Alyssa

 

Ingredients:

About 3-4 cups chopped savoy cabbage

1-2 Tbsp. sesame oil

salt to taste

 

Method:

Heat oven (convection if possible) to 350 degrees F.

Mix the oil and cabbage in a baking dish and sprinkle with salt.

Bake for about 30 minutes, stirring once.

Keep and eye on the cabbage to make sure it doesn’t burn. Ideally, some of the edges will be browned but not black.

Serve as a side dish.

 

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