Recipe: Roasted Sweet & Sour Sweet Potatoes

Roasted Sweet & Sour Sweet Potatoes

By Alyssa

 

1 Tbsp. olive oil

1 shallot, chopped

1 large sweet potato, cut into chunks

2 cups Broccoli slaw

Salt to taste

¼ cup pecans

 

Dressing:

2 Tbsp. olive oil

Juice of one lemon

1 Tbsp. honey

½ tsp. Dijon

 

Heat oven to 375 degrees F. Mix 1 Tbsp. olive oil with sweet potatoes and shallot and roast ten minutes. Stir sweet potatoes, and add slaw and salt.

 

Roast for 10 more minutes. Stir in pecans, roast for 5 more minutes.

 

Sweet potatoes should be soft and slaw and shallots should be slightly browned.

 

Stir in dressing and serve.

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