Roasted Sweet & Sour Sweet Potatoes
1 Tbsp. olive oil
1 shallot, chopped
1 large sweet potato, cut into chunks
2 cups Broccoli slaw
Salt to taste
¼ cup pecans
2 Tbsp. olive oil
Juice of one lemon
1 Tbsp. honey
½ tsp. Dijon
Heat oven to 375 degrees F. Mix 1 Tbsp. olive oil with sweet potatoes and shallot and roast ten minutes. Stir sweet potatoes, and add slaw and salt.
Roast for 10 more minutes. Stir in pecans, roast for 5 more minutes.
Sweet potatoes should be soft and slaw and shallots should be slightly browned.
Stir in dressing and serve.