I recently visited an Indonesian Grocery store and encountered a number of new foods. I wanted to try some Indonesian snacks so when I visit Java next month there’s a touch of the familiar.
So what is Keripik Tempe Pedas? “Spicy Soy Bean.” The ingredients: soy bean, salt, black pepper, palm oil, sugar, water and flavour enhancer (probably a code word for MSG).
It is crispy, spicy little oil bomb. I couldn’t eat very much in one sitting. I have to wonder how it tastes in 90 degree humid equatorial weather? In cold Seattle, it’s like having a mini-sun explode in your mouth. Like this sunset: