I found this in the freezer section of this huge Asian Market on Highway 99 and decided to try it. The package says to defrost it overnight in the fridge and then boil for 25 minutes until the center reaches an internal temperature of 165 Degrees F. I did that and this is what it looked like when I brought it out of the pot:
Here’s what it looks like when you get one out of the leaf wrapper:
The brown stuff is bean paste. I have a cold at the moment so I know I wasn’t getting the full flavor effect. It is slightly sweet and not bad.