I recently visited an Indonesian Grocery store and encountered a number of new foods. I wanted to try some Indonesian snacks so when I visit Java next month there’s a touch of the familiar.
So what is Keripik Tempe Pedas? “Spicy Soy Bean.” The ingredients: soy bean, salt, black pepper, palm oil, sugar, water and flavour enhancer (probably a code word for MSG).
It is crispy, spicy little oil bomb. I couldn’t eat very much in one sitting. I have to wonder how it tastes in 90 degree humid equatorial weather? In cold Seattle, it’s like having a mini-sun explode in your mouth. Like this sunset:
I’ve been having some trouble finding “new” foods to try. Here’s one I’ve tried recently that I highly recommend. This is basically dried onions, with flavors, such as Salt-n-Pepper, Applewood BBQ and Chipotle Garlic.
They are crispy and light, and sorta melt in your mouth. I got these at Central Market but I have also seen them at Metropolitan Market. Yum.