30 Days of New Foods: Day 20: Cress

 

 

 

 

 

 

 

 

I saw this clump of greens and brought it home. First I tried just eating a leaf. Seriously peppery! Too much actually. I realized I was going to have to cook it to make it palatable.

So I found this recipe for watercress soup, which includes potatoes and onions and a few other ingredients. It was good!