30 Days of New Foods: Day 27: Keripik Tempe Pedas

Is that oatmeal in there? No.

I recently visited an Indonesian Grocery store and encountered a number of new foods. I wanted to try some Indonesian snacks so when I visit Java next month there’s a touch of the familiar.

So what is Keripik Tempe Pedas? “Spicy Soy Bean.” The ingredients: soy bean, salt, black pepper, palm oil, sugar, water and flavour enhancer (probably a code word for MSG).

It is crispy, spicy little oil bomb. I couldn’t eat very much in one sitting. I have to wonder how it tastes in 90 degree humid equatorial weather? In cold Seattle, it’s like having a mini-sun explode in your mouth. Like this sunset:

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30 Days of New Foods: Day 26: Yuba Noodle

Yuba Noodle is a delicacy, apparently, made from the “skin” that forms on heated soymilk. It comes clumped together and when you cut it up (here I made strips about 3/4″ wide each), the layers tend to separate into something sort of like a noodle. Like tofu it is pretty flavorless until you add some kind of seasoning. I cooked mine with Tamari and some other stuff, using a meal kit from Munchery.

Here is the package: