Fun with the Air Fryer

I got an Air Fryer recently and have been playing with it. It’s called an Air Fryer because people love fried food and the idea of “frying” with little to no oil really sells these gadgets. Really, it’s like a mini convection oven, so it’s good at making things crispy.

Here’s what I have tried so far:

  1. Potato chunks
  2. Spinach
  3. Cauliflower

All three of these were done up simple. A splash of olive oil (or in the case the the spinach, a bit of oil spray) and some salt and maybe one or two other seasonings. I would have photos but they disappeared too fast. The spinach, I’m not kidding, was inside me and my kid in minutes.

These things were good, especially the spinach (if you like crispy kale you should try it for sure).

But tonight I took it to a whole new level and made the Buffalo Cauliflower Things from Ready or Not! the newest Nom Nom Paleo cook book. This is basically crisp-ish roasted cauliflower with Buffalo hot sauce. Sublime.

Have you made anything with an Air Fryer? Have a favorite recipe to share?


“Super Spinach”

I don’t know about you, but when I buy spinach, I usually want just┬áspinach. But lately I’ve been fooled into buying some spinach/greens blends because I didn’t realize that “Super Spinach” is┬ásome sort of marketing ploy.

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Here we find bok choy, kale, mizuna and chard hiding out in the spinach, like super spies, waiting to see if you can detect the difference in taste.

I can only assume these companies are trying to trick spinach people into eating other greens. If so it works because I have given my unsuspecting spinach-loving ten year old “super spinach” and she hasn’t noticed. The downside to this ploy is when you have a recipe that would benefit from spinach flavor, but would not benefit from the flavor of mizuna, or the farty goodness of bok choy and kale, and you accidentally buy this instead of pure spinach.

Have you experienced Super Spinach or something similar?