I heard that Jackfruit is sometimes used as a meat substitute, especially “Young Green Jackfruit,” and since my daughter is trying to be a vegetarian (and so am I, with slightly less commitment) I figured we should try this stuff. So I got a can at Central Market:
And found a recipe for Jackfruit Sweet Potato Curry. I left out the garlic and onions and kinda forgot to add the spinach, but I think it came out pretty good. My kid wouldn’t eat the sweet potatoes, but my husband thought it was alright. I think it’s worth getting another can.