Leap Year 2020 will mark four years since we lost Max, our beloved cat of fifteen years. Max was the cat who graced our wedding program, as he invited guests to the marriage of his two people.
I recently received in the mail a lifelike portrait I commissioned of Max…
Max the cat
The artist is Pamela Slaton, a talented artist I have known for decades. Check out her other work, it is amazing
Roasted Sweet & Sour Sweet Potatoes
1 Tbsp. olive oil
1 shallot, chopped
1 large sweet potato, cut into chunks
2 cups Broccoli slaw
Salt to taste
¼ cup pecans
2 Tbsp. olive oil
Juice of one lemon
1 Tbsp. honey
½ tsp. Dijon
Heat oven to 375 degrees F. Mix 1 Tbsp. olive oil with sweet potatoes and shallot and roast ten minutes. Stir sweet potatoes, and add slaw and salt.
Roast for 10 more minutes. Stir in pecans, roast for 5 more minutes.
Sweet potatoes should be soft and slaw and shallots should be slightly browned.
Stir in dressing and serve.